Charlescraft NBR BBM3 - Whole Wheat; 100% Whole Wheat Bread

W B R 
| W h o l e W h e a t |
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 5 fl oz (½ c + 2 tbsp) 9 fl oz (1 c + 2 tbsp) 11 ½ fl oz (1 ¼ c + 3 tbsp)
Egg, large 1 1 1
Molasses 2 tsp 1 tbsp 1 ½ tbsp
Honey 2 tsp 1 tbsp 1 ½ tbsp
Butter or Margarine 1 ½ tbsp 2 tbsp 2 tbsp
Whole Wheat Flour 2 ⅓ c 3 ⅓ c 4 ¼ c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 ¼ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
A  ,          . L    
    . I      ,     ½
               .
V          .
 W W B
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 6 fl oz (¾ c) 10 ½ fl oz (1 ¼ c + 1 tbsp) 12 fl oz (1 ½ c)
Honey 2 tsp 1 tbsp 1 ½ tbsp
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 1 c 1 ⅔ c 2 c
Whole Wheat Flour 1 c 1 ⅔ c 2 c
Brown Sugar, packed 1 tbsp 2 tbsp 2 tbsp
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 ¼ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
 W W B
F        ,      .
C        .