Charlescraft NBR BBM3 - Shredded Wheat Bread; Sunflower Oat Wheat Bread

W B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 7 fl oz (¾ c + 2 tbsp) 9 ½ fl oz (1 c + 3 tbsp) 13 fl oz (1 ½ c + 2 tbsp)
Butter or Margarine 1 ½ tbsp 2 tbsp 2 tbsp
Shredded Wheat Cereal 1 ½ large biscuits, broken
up (1 c)
2 large biscuits, broken up
(1 ½ c)
2 large biscuits, broken up (1 ½ c)
Bread Flour 2 c 2 ⅔ c 3 ¾ c
Brown Sugar, packed 1 ½ tbsp 2 tbsp 3 tbsp
Dry Milk 1 ½ tbsp 2 tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
S W B
A                .
T      .
W          .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 6 ½ fl oz (¾ c + 1 tbsp) 9 fl oz (1 c + 2 tbsp)
Honey 2 tbsp 3 tbsp
Butter or Margarine 1 ½ tbsp 2 tbsp
Bread Flour ⅔ c 1 c
Whole Wheat Flour 1 ½ c 2 c
Oats, quick or old-fashioned ¼ c ⅓ c
Sunflower Seeds, salted ¼ c ⅓ c
Salt ¾ tsp 1 tsp
Active Dry Yeast 1 tsp 1 ½ tsp
S O W B
S ,           
        .