R B R
T B R B
A .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 6 fl oz (¾ c) 8 fl oz (1 c)
Vegetable Oil 1 tbsp 2 tbsp
Sun-Dried Tomatoes 4 halves 6 halves
Sugar 2 tbsp 3 tbsp
Salt 1 tsp 1 ½ tsp
Bread Flour 1 ¾ c 2 ⅓ c
Medium Rye Flour ½ c 1 c
Dried Basil Leaves 1 ½ tsp 2 tsp
Active Dry Yeast 1 ½ tsp 2 ¼ tsp
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