Charlescraft NBR BBM3 - Country White Bread; English Muffin Bread

W B R 
INGREDIENTS 1 Pound Loaf 1½ Pound Loaf
Water 7 fl oz (¾ cup + 2 tbsp) 9 ½ fl oz (1 c + 3 tbsp)
Butter or Margarine 2 tsp 1 tbsp
Bread Flour 2 c 3 c
Yellow Cornmeal 3 tbsp ¼ c
Dry Milk 2 tbsp 3 tbsp
Sugar 1 ½ tbsp 2 tbsp
Salt ¾ tsp 1 ¼ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
E M B
H’         E ,
         .
T    
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 6 ½ fl oz (¾ c + 1 tbsp) 10 fl oz (1 ¼ c) 12 fl oz (1 ½ c)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 3 ⅓ c 4 c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Sugar 1 ½ tbsp 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ¼ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
T            .
A       .
C W B