Charlescraft NBR BBM3 - Wheat Bran Bread; Wheat N Yogurt Bread

W B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 6 fl oz (¾ c) 8 fl oz (1 c)
Honey 1 ½ tbsp 2 tbsp
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 2 c 2 ¾ c
Unprocessed Wheat Bran 1/3 c ½ c
Dry Milk 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
W B B
T      
  ,  ’   .
INGREDIENTS 1 Pound 1 ½ Pound 2 Pound Loaf
Water, 80° F 8 fl oz (1 c) 9 fl oz (1 c + 2 tbsp)
Plain Nonfat Yogurt ½ c 2/3 c
Butter or Margarine 2 tbsp 2 tbsp
Bread Flour 1 ⅓ c 1 ½ c
Whole Wheat Flour 2 c 2 ¾ c
Dry Milk 2 tbsp 2 tbsp
Brown Sugar, packed 2 tbsp 2 tbsp
Salt 1 ¼ tsp 1 ½ tsp
Active Dry Yeast 2 tsp 2 ¼ tsp
W ‘N Y B
U , -            .
A ,      .