Charlescraft NBR BBM3 - Italian Herb Bread

H B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 5 ½ fl oz (⅔ c) 8 ½ fl oz (1 c + 1 tbsp) 12 fl oz (1 ½ c)
Butter or Margarine 1 ½ tbsp 2 tbsp 2 tbsp
Bread Flour 1 ¾ c 2 ¾ c 4 c
Dry Milk 2 tsp 1 tbsp 1 ½ tbsp
Sugar 2 tsp 1 tbsp 1 ½ tbsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp
Grated Parmesan Cheese 1 tbsp 2 tbsp 3 tbsp
Italian Seasoning 1 ½ tsp 2 tsp 2 ½ tsp
Active Dry Yeast 1 ¼ tsp 1 ½ tsp 2 ¼ tsp
I H B
G P   I       I B.
S        I ,    ,
      .