Charlescraft NBR BBM3 - Multi-Grain French; Multi-Grain Wheat Bread

W B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 7 ½ fl oz (¾ c + 3 tbsp) 10 fl oz (1 ¼ c) 12 fl oz (1 ½ c)
Butter or Margarine 1 ½ tsp 1 tbsp 1 ½ tbsp
Bread Flour 1 ½ c 2 c 3 c
Whole Wheat Flour ¾ c 1 c 1 c
7-Grain Cereal ¼ c ½ c ½ c
Salt ¾ tsp 1 ¼ tsp 1 ½ tsp
Active Dry Yeast 1 tsp 2 tsp 2 ¼ tsp
M-G F
S       F .
S            
  , , , , ,    .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 6 fl oz (¾ c) 9 fl oz (1 c + 2 tbsp)
Honey 2 tbsp 3 tbsp
Butter or Margarine 1 ½ tbsp 2 tbsp
Whole Wheat Flour ¼ c 1 ¾ c
Bread Flour ¾ c 1 c
7-Grain Cereal ¼ c ½ c
Dry Milk 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
M-G W B
T             - .
A  ,  - , ’     .
-         .