Charlescraft NBR BBM3 - Oatmeal Maple Pecan Bread; Orange Wheat Bread

S B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 5 ½ fl oz (⅔ c) 7 fl oz (
3
⁄4 c + 2 tbsp)
Maple Flavored Syrup 3 tbsp ⅓ c
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 2 c 2 ½ c
Oats, quick or old-fashioned ½ c ¾ c
Dry Milk 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
Chopped Pecans ⅓ c ½ c
O M P B
A           .
U  -  - ,   .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Orange Juice 2 ½ fl oz (¼ c + 1 tbsp) 4 fl oz (½ c)
Water, 80° F 4 fl oz (½ c) 5 ½ fl oz (⅔ c)
Butter or Margarine 1 ½ tbsp 2 tbsp
Bread Flour ⅔ c 1 c
Whole Wheat Flour 1 ⅓ c 2 c
Wheat Germ 3 tbsp ¼ c
Grated Orange Peel 1 ½ tbsp 2 tbsp
Sugar 1 ½ tbsp 2 tbsp
Dry Milk 2 tsp 1 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
O W B
T              .
A   -   .