Charlescraft NBR BBM3 - Potato; Potato Chive Bread; Potato Bread

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 5 fl oz (½ c + 2 tbsp) 8 fl oz (1 c)
Butter or Margarine 1 tbsp 1 ½ tsp
Mashed Potatoes, leftover ⅓ c ½ c
Bread Flour 2 c 3 c
Dry Milk 1 tbsp 1 ½ tbsp
Sugar 1 tbsp 1 ½ tbsp
Freeze-dried Chives 2 tsp 1 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
P C B
A    P B           .
INGREDIENTS 1 Pound Loaf 1½ Pound Loaf 2 Pound Loaf
Water, 80° F 6 ½ fl oz ( ¾ c + 1 tbsp) 9 fl oz (1 c + 2 tbsp) 13 fl oz (1½ c + 2 tbsp)
Butter or Margarine 1 tbsp 1 ½ tbsp 2 tbsp
Bread Flour 2 c 3 c 3 ¾ c
Instant Potato Flakes ⅓ c ½ c ⅔ c
Dry Milk 1 tbp 1 ½ tbsp 2 tbsp
Sugar 1 tbsp 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
P B
A - ,     .
S             .
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P B R 