Charlescraft NBR BBM3 - Stollen Bread

S B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 5 fl oz (⅔ c) 7 ½ fl oz (¾ c + 2 tbsp) 8 ½ fl oz (1 c + 1 tbsp)
Butter or Margarine 1 ½ tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 2 ½ c 4 tbsp
Sugar 1 tbsp 1 ½ tbsp 3 tbsp
Salt ½ tsp 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
Red Candied Cherries 2 tbsp ¼ c ⅓ c
Green Candied Cherries 2 tbsp ¼ c ⅓ c
Raisins ¼ c ¼ c ⅓ c
Chopped Nuts ⅓ c ½ c ⅓ c
S B
T                 .
A ,             .