Charlescraft NBR BBM3 - Buttermilk Wheat Bread; Carrot Wheat Bread

W B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Buttermilk, 80° F 6 ½ fl oz (¾ c + 1 tbsp) 10 ½ fl oz (1 ¼ c +1 tbsp) 14 fl oz (1 ¾ c)
Butter or Margarine 1 ½ tbsp 2 tbsp 2 tbsp
Bread Flour ⅔ c 1 c 1 ⅓ c
Whole Wheat Flour 1 ⅓ c 2 c 2 ⅔ c
Brown Sugar, packed 1 ½ tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp
Baking Soda ⅛ tsp ¼ tsp ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
B W B
A ,     ’   .
A    .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 5 ½ fl oz (⅔ c) 8 fl oz (1 c)
Butter or Margarine 1 tbsp 2 tbsp
Shredded Carrot 1/3 c ½ c
Bread Flour ¾ c 1 c
Whole Wheat Flour 1 ½ c 2 c
Brown Sugar, packed 2 tbsp 3 tbsp
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
Ground Nuts, optional ¼ c ⅓ c
Raisins, optional ¼ c ⅓ c
C W B
S           .
G      .
N         .