Charlescraft NBR BBM3 - Oatmeal Bread; Old-Fashioned White Bread

W B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Milk, 80° F 7 fl oz (¾ c + 2 tbsp) 9 fl oz (1 c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 2 c 2 ½ c
Oat, quick or old fashioned ½ c ¾ c
Brown Sugar, packed 1 tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 ¼ tsp
O B
A             .
M  ,    .
U -    ,   .
INGREDIENTS 1 Pound Loaf 1½ Pound Loaf 2 Pound Loaf
Milk 6 fl oz (¾ c) 9 fl oz (1 c + 2 tbsp) 13 fl oz (1½ c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 3 c 4 c
Sugar 1 tbsp 1½ tbsp 2 tbsp
Salt 1 tsp 1½ tsp 1 ½ tsp
Active Dry Yeast 1½ tsp 2 tsp 2¼ tsp
T            .
J  G   ,    
O F W B