Charlescraft NBR BBM3 - Sweet Bread; Apricot Almond Bread; Apricot Almond Bread (Version 2)

S B R 
| S w e e t B r e a d |
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 2 fl oz (¼ c) 4 fl oz (½ c)
Gerber Baby Food, apricots with tapioca (1) 6 oz jar (1) 6 oz jar
Vegetable Oil 2 tbsp 3 tbsp
Almond Extract 1 tsp 1 ½ tsp
Sugar 2 tbsp 3 tbsp
Salt 1 tsp 1 ½ tsp
Bread Flour 2 ½ c 3 ¼ c
Active Dry Yeast 2 ¼ tsp 1 tbsp
Dried Apricots, quartered ½ c ⅔ c
Slivered Almonds ½ c ⅔ c
A A B
A          .
I’       .
D               .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 10 fl oz (1 ¼ c) 11 ½ fl oz (1 ¼ c + 3 tbsp)
Butter or Margarine 2 tbsp 2 tbsp
Bread Flour 3 ¼ c 3 ¾ c
Dry Milk 2 tbsp 2 tbsp
Brown Sugar, packed 2 tbsp 3 tbsp
Salt 1 ¼ tsp 1 ½ tsp
Ground Nutmeg ½ tsp ¾ tsp
Active Dry Yeast 2 tsp 2 ¼ tsp
Chopped, dried Apricots ½ c ⅔ c
Blanched, slivered Almonds ¼ c ⅓ c
A A B (V )
A      .