Charlescraft NBR BBM3 - Raisin Bread; Spiced Fruit Bread

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 7 fl oz (¾ c + 2 tbsp) 10 ½ fl oz (1 ¼ c + 1 tbsp) 12 ½ fl oz (1 ½ c + 2 tbsp)
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 c 3 ⅓ c 4 c
Dry Milk 1 tbsp 2 tbsp 2 tbsp
Sugar 1 tbsp 2 tbsp 2 ½ tbsp
Salt 1 tsp 1 ½ tsp 1 ¾ tsp
Ground Cinnamon ½ tsp 1 tsp 1 ¼ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
Raisins ½ c ¾ c 1 c
Chopped Nuts ¼ c ¼ c ⅓ c
R B
A       
S B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 1 ½ fl oz (3 tbsp) 1 fl oz (2 tbsp)
Cottage Cheese, 80° F ⅓ c ¾ c
Egg, large 1 2
Vegetable Oil 1 ½ tbsp 2 tbsp
Bread Flour 2 c 3 c
Sugar 1 tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp
Ground Nutmeg ¼ tsp ½ tsp
Ground Cloves pinch ⅛ tsp
Ground Mace pinch ⅛ tsp
Active Dry Yeast 1 ½ tsp 2 ¼ tsp
Raisins ¼ c ⅓ c
Craisins (dried cranberries) ¼ c ⅓ c
A      .
S F B