Charlescraft NBR BBM3 - Egg Bread; Peanut Butter Bread

V B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 6 fl oz (¾ c) 8 fl oz (1 c)
Peanut Butter, creamy or chunky ⅓ c ½ c
Honey 1 tbsp 1 tbsp
Bread Flour 2 c 2 ¾ c
Sugar 1 ½ tbsp 2 tbsp
Salt ¼ tsp ½ tsp
Active Dry Yeast 2 tsp 2 ½ tsp
P B B
T        .
U   -  .
A '           .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Milk 5 ½ fl oz (⅔ c) 6 ½ fl oz (¾ c + 1 tbsp) 9 ½ fl oz (1 c + 3 tbsp)
Egg, large 1 2 2
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Bread Flour 2 ¼ c 3 ¼ c 4 c
Sugar 1 ½ tsp 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ¼ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
E B
E       . A          .