Charlescraft NBR BBM3 - Garlic Bread; Herb Bread

H B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Evaporated Milk, 80° 5 ½ fl oz (⅔ c) 8 fl oz (1 c)
Water, 80° F 2 fl oz (¼ c) 2 ⅔ fl oz (⅓ c)
Vegetable Oil 2 tsp 1 tbsp
Sugar 1 ½ tbsp 2 ½ tbsp
Salt 1 ¼ tsp 1 ½ tsp
Celery Seed ¾ tsp 1 tsp
Rubbed Sage ¾ tsp 1 ¼ tsp
Ground Ginger pinch ⅛ tsp
Marjoram pinch ⅛ tsp
Bread Flour 2 c 3 c
Cornmeal ¼ c ⅓ c
Active Dry Yeast 1 ½ tsp 2 ¼ tsp
H B
T              .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 6 fl oz (¾ c) 9 fl oz (1 c + 2 tbsp) 12 fl oz (1 ½ c)
Butter or Margarine 2 tsp 1 tbsp 2 tbsp
Bread Flour 2 c 3 c 4 c
Dry Milk 2 tsp 1 tbsp 2 tbsp
Sugar 2 tsp 1 tbsp 1 ½ tbsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp
Dried Parsley Flakes 2 tsp 1 tbsp 1 ½ tbsp
Garlic Powder ½ - 1 tsp (to taste) ¾ - 1 tsp (to taste) 1 – 1 ½ tsp (to taste)
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
G B
D . S     I  .