Charlescraft NBR BBM3 - Cracked Wheat Bread; Granola Bread

W B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 5 fl oz ( ½ c + 2 tbsp) 6 fl oz (¾ c)
Plain, non-fat Yogurt ⅓ c ½ c
Butter or Margarine 1 ½ tbsp 2 tbsp
Bread Flour 2 c 2 ⅓ c
Whole Wheat Flour ⅓ c ½ c
Granola Cereal ⅓ c ½ c
Brown Sugar, packed 1 ½ tbsp 2 tbsp
Dry Milk 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
G B
G  , -         
      . G    .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 6 fl oz (¾ c) 8 ½ fl oz (1 c + 1 tbsp) 13 fl oz (1 ½ c + 2 tbsp)
Butter or Margarine 2 tsp 1 tbsp 2 tbsp
Bread Flour 1 ¼ c 1 ¾ c 2 ½ c
Whole Wheat Flour ⅔ c 1 c 1 ⅓ c
Cracked Wheat Cereal ⅓ c ½ c ⅔ c
Brown Sugar, packed 1 ½ tbsp 2 tbsp 3 tbsp
Salt ¾ tsp 1 ½ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
C W B
T            ,  ,  .
A ,     .