Charlescraft NBR BBM3 - Wheat Barley Bread; Wheat Berry Bread

INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 6 fl oz (¾ c) 8 ½ fl oz (1 c + 1 tbsp)
Honey 1 ½ tbsp 2 tbsp
Butter or Margarine 1 tbsp 2 tbsp
Bread Flour 1 c 1 ½ c
Whole Wheat Flour 1 c 1 ½ c
Rolled Barley Flakes 1/3 c ½ c
Dry Milk 1 tbsp 1 ½ tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
W B B
B ,           .
W B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf
Water, 80° F 5 ½ fl oz (⅔ c) 7 fl oz (¾ c + 2 tbsp)
Vegetable Oil 2 tsp 1 tbsp
Butter or Margarine 1 ½ tbsp 2 tbsp
Honey 1 ½ tbsp 2 tbsp
Molasses 2 tsp 1 tbsp
Whole Wheat Flour 1 ½ c 2 c
Bread Flour ⅔ c 1 c
Wheat Berries, soaked and drained ⅓ c ½ c
Wheat Germ 1 ½ tbsp 2 tbsp
Dry Milk 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp
W B B
A           .
W                .
B     .