Charlescraft NBR BBM3 - Panettone; Raisin Bran Bread

S B R 
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 4 fl oz (½ c) 4 ½ fl oz ( ½ c + 1 tbsp) 8 fl oz (1 c)
Egg, large 1 2 2
Vanilla Extract ¼ tsp ½ tsp ½ tsp
Butter or Margarine 2 tbsp ¼ c 3 tbsp
Bread Flour 2 c 3 c 4 c
Sugar 2 tbsp ¼ c 3 tbsp
Salt ½ tsp ½ tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp ½ tsp 2 ¼ tsp
Raisins ¼ c ½ c ½ c
Mixed Fruit and Peel ¼ c ½ c ½ c
Slivered Almonds 1 tbsp 2 tbsp 3 tbsp
Grated Lemon Peel 1 tbsp 2 tbsp 2 tbsp
P
T    I         .
INGREDIENTS 1 Pound Loaf 1 ½ Pound Loaf 2 Pound Loaf
Water, 80° F 7 fl oz (¾ c + 2 tbsp) 9 ½ fl oz (1 c + 3 tbsp) 12 fl oz (1 ½ c)
Honey 2 tsp 1 tbsp 3 tbsp
Butter or Margarine 1 tbsp 2 tbsp 2 tbsp
Raisin Bran Cereal 1 c 1 ½ c 2 c
Raisins ⅓ c ½ c ¾ c
Bread Flour 2 c 2 ⅔ c 3 ¾ c
Dry Milk 1 ½ tbsp 2 tbsp 2 tbsp
Salt ¾ tsp 1 tsp 1 ½ tsp
Ground Cinnamon ¾ tsp 1tsp 1 ½ tsp
Active Dry Yeast 1 ½ tsp 2 tsp 2 ¼ tsp
R B B
W         
W     ,       .