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GLUfEN-FREE
BREAD
RECIPES
"Helpful Hints"
Use Gluten-Free recipes developed for use with bread
machines.
Substituting gluten-free flours for
the
wheat flour called
for
in
regular bread (with gluten) will not work.
Have all
the
ingredients,
dry
and
wet.
at
room~
except the
water
.
Using
warm
tap
water
in the
wet
ingredients
produces
the
best results.
Make sure
all
the
gluten-free flours
used
are first stirRd with a
foric
or
whisk,
to
aerate & lighten them, before
measurin
g.
(The flouts
tend
to
sc:ttle
and
pack down while
being
ston:d.}
Whisk
the
liquid ingredieots together
before
pouring into
the
baking
pan. Have
the
"lightened
dxy
ingredients" standing
by for
measuring directly into the
pan.
Use the vinegar, as suggested
in
the
recipes.
to
be!p
eohaDce
the
dough.
As
well.
it
adds
to
the
flavour
and
acts as a
preservative.
Wash
and
dxy
the baking
pan
and kneading
blade
every
time
it
is
used
to
make sure
the
lmeadiDg
blade
fimc:tions
effectively,
and
always
make
sure
the
kneading
blade
is inserted properly onto
the
rotating
shaft
in the bottom
of
the baking
pan.
Slice bread
only after it
bas
ooolcd
oomplctcly
.
The
coo&og
allows
the
moistness
to
be
more
cveoJ:y
distn'buted
and the
bread slices more
easily
whea
it
is cool
Actually
it
seems
to
be
best
when
it
is wrapped and left for a
day.
Expect the
tops
of
the loaves
to
be
fiat.
sometimes they may
even
be
slightly concave. Because there is no gluten there
isn't the elas-Jcity
to
hold up a
rounded
top.
Gluten-Free Bread
This bread
freezes
weU
. The slickest way
to
handle
it
is
to
wrap and freeze
the
slices in pairs.
Eam
padalge is super convenient for
making toast
or
a sandwich for one.
To
bring to
room
tempc:ratuR. mkrowave the package
at
high for
about
20
scooods.
1
l/4cup
I
c::up
warm water
milk
llf2cup
2/Jcup
1/3
cup
1/3
cup
I/4cup
rice flour
whole
bean
tlour
tapioca flour
potato
starch
flour
gramdatecf sugar
xant.ban
gum
3
2Thsp
ltsp
•
•
•
•
•
eggs
canota
oil
or
melted
butter
vinegar
1 Tbsp
2tsp
1
Tbsp
salt
Quick-Rise Yeast
In
bow~
whisk together water, milk,
eggs,
oil and vinegar
until
well blended.
Pour
into baking pan.
Place rice flour, whole
bean flour, tapioca flour, potato starch flour, sugar,
x:anthart
gum, salt
and
yeast
in
the order given .
Insert the baking
pan
into the unit. Select "'Basic
Mode"-
.. Light .. crust setting. Press start .
Wrth rubber spatula, immediately start to stir
and
scrape
down sides
of
pan, without touching
the
kneading
blade,
until the
dry ingredients are wet. This
fiscilitates
the
mixing
and
must
be
done during
the
first five minutes that the machine is on.
Close the
lid
and do
not
lift
lid
dwing the
baking
cycle.
Once the
machine
is
finished.
remove the bread immediately. Take
the
bread
out
of
pan and place top side down on wire
rack to
cool
Makes
lloaf
- 14-15
slices..
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