3000 CONTROLLER USER GUIDE
22
Filter Menu
The 3000 Controller has oil station management menu prompting options. These options
provide a step by step guide to manual performance of common fry station management
functions.
Controller ON:
FILTER* – A 3 minute operation to remove crumbs and sediment from the frypot.
CLEAN AND FILTER* – An end of the day filtration that includes cleaning the frypot and
changing the filter media.
DISPOSE – Disposing of the oil.
FILL VAT FROM BULK – Filling the Vat from a Bulk Reservoir. (Only displays on Bulk Oil
Models).
Controller OFF:
FILL VAT FROM BULK – Filling the Vat from a Bulk Reservoir. (Only displays on Bulk Oil
Models).
DISPOSE – Disposing of the oil.
BOIL OUT – A periodic frypot cleaning using water and a cleaning agent.
All are accessed by pressing and holding the FILTER button for 4-5 seconds until the FILTER
MENU is displayed.
Only one frypot can be filtered at a time. If more than one filter is initiated, the controller
displays “WAIT FOR FILTER” until prior frypot filtration is completed.
If fryer is not at set point, controller displays “WAIT FOR FILTER”.
Filter Menu: Controller ON
NOTE: You can completely cancel a filter function by turning the controller off before
you open a drain valve. If you have opened a drain valve there are several prompts that
must be answered to assure proper oil return (see Appendix A).
1. Enter Filter Menu – Controller ON
1-1. Press and hold the FILTER button about 4-5 seconds until
FILTER is displayed.
If button is not held, COOKS REMAINING will display.
1-2. Press to scroll to CLEAN AND FILTER, DISPOSE, EXIT,
FILTER, or FILL VAT FROM BULK option (BULK setting only).
1-3. With the desired choice displayed press to select.
To Next Page
Loading...
