Frymaster 3000 - Boil out - Controller off; Polish Menu: Fryer on; Enter Polish: Fryer on

3000 CONTROLLER USER GUIDE
31
4. Filter Menu: Boil Out
Controller OFF
Left Display
Right Display
Action
FILTER
[BLANK]
4-1. Press to scroll to BOIL OUT.
BOIL OUT
[BLANK]
4-2. Press to select.
BOIL OUT
NOW?
YES NO
4-3. Press YES to advance. selects NO and bypasses
BOlL OUT. Controller returns to OFF.
IS VAT
PREPARED?
CONFIRM
4-4. Ensure oil has been removed from the frypot.
Press to CONFIRM.
REMOVE
FILTER PAN
CONFIRM
4-5. Remove filter pan. Press to CONFIRM.
(Never run boil out solution through the filter pan or
pump.)
IS SOLUTION
IN THE VAT?
CONFIRM
4-6. Ensure solution is in the vat.
Press to CONFIRM.
START BOIL
OUT
CONFIRM
4-7. Press to CONFIRM.
Turns on heater and heats to 195ºF (91ºC).
BOIL OUT
COUNTDOWN
TIMER – 30
MINS
4-8. None required. 30:00 minute timed event.
Time counts down.
BOIL OUT
DONE
CONFIRM
4-9. Press to CONFIRM. Cancels the alarm.
IS SOLUTION
REMOVED?
CONFIRM
4-10. Remove boil out solution.
Press to CONFIRM.
OFF
OFF
4-11. Controller returns to OFF automatically after last confirmation.
Polish Menu: Fryer ON
Enter Polish: Fryer ON
The 3000 controller displays a series of prompts when a polish filter cycle is initiated. To
initiate a polish, press and hold the arrows simultaneously for about 3 seconds until
POLISH NOW appears. The steps are detailed below. A “waiting to polish” message may
display until the signal is received that the vat is ready for polish cycle to begin. The oil
must be a minimum of 300°F (149°C) to polish.