Frymaster 3000 Training Manual

3000 CONTROLLER USER GUIDE
11
Main Menu: Product Setup – Multiple Setpoint (Segmented)
Cooking (More than one temperature throughout cook).
If not cooking products at more than one temperature throughout the cook, skip
to page 16, MAIN MENU.
Overview
The 3000 controller is capable of multiple setpoint (segmented) cooking, a feature that allows a cooking
cycle to be broken into a number of smaller cook cycles, each with its own cooking temperature and time.
An abbreviated version of the programming for a 13-minute cook cycle with four cooking temperatures is
shown below.
STEP 1
Set total cook time and initial setpoint.
STEP 2
Set the time of the first cooking segment, (2 minutes) and the setpoint of the first
temperature change.
STEP 3
Set the duration of the second cooking segment (4 minutes) and the setpoint of the
second temperature change.
STEP 4
Set the duration of the third cooking segment (3 minutes) and the setpoint of the third
temperature change.
The four remaining minutes in the cook time elapse at the final temperature. No entry is
required to use the final minutes
EXAMPLE: Total cook time of 13 minutes, with 3 temperature changes.
1. Start with total cook time of 13. Cook for 2 minutes at 340 until timer is at 11.
2. Cook for 4 minutes at 320 until timer is at 7
3. Cook for 3 minutes at 330 until timer is at 4.
4. Cook last 4 minutes at 330.
Cook
for How
Long?
Then Change to
What Temp?
Enter this number for
temp change
Time Remaining in Cook Cycle
Enter this number for point in cycle to change temp
[subtract desired cook time from total time remaining]
STEP 1
Initial setpoint of 340
Total cook time of 13 minutes
STEP 2
2 minutes
320
11 minutes [13 – 2]
STEP 3
4 minutes
310
7 minutes [11-4].
STEP 4
3 minutes
330
4 minutes [7-3]
4 minutes
No entry–product
continues to cook at 330
until DONE
No entry–product finishes cooking at last setting

Frymaster 3000 Specifications

General

Brand	Frymaster
Model	3000
Category	Controller
Language	English