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GBF-70 Fryer
1. Place the pallet in an area that provides adequate space for uncrating.
2. Using appropriate tools, carefully cut and remove the plastic wrap, strapping and any other bracing and/or
packing materials.
3. Accessory items such as cooking baskets, screens, filter pan, oil discharge hose, fryer tools, etc. are generally
packed inside fryer cabinets or in the cook vats. Some items may also be stowed inside the filter pan. Secure
all of these items and set aside in a safe place for future use.
5. Carefully remove appliance from shipping pallet. Fryers are very heavy, especially banked systems. Great care
should be taken when lifting and moving the unit to avoid damage and/or personal injury. Use appropriate
material handling equipment, or sufficient manpower. Once on the floor, unit will roll easily on the casters.
NOTE for BANKED UNITS
: A minimum doorway or aisle clearance of 44” [1,100mm] is required for unit to
pass through, when manuevering it to the final installation site.
2.02 Unpacking - continued
IMPORTANT!
Installation is the sole responsibility of the customer, unless previous agreements have been made in writing.
Damage to appliance, or accessories, caused by poor work practices or improper use of material handling
equipment shall not be covered by the factory Warranty.
Giles shall not be liable for personal injury or property damage which may be incurred during installation of
this equipment.
Installation
• Keep the appliance upright while uncrating.
• Exercise care when removing any wooden framework from shipping pallet.
• Unit is very heavy, particularly banked systems. Exercise extreme care and use appropriate handling equipment
and/or sufficient manpower when lifting and moving appliance from pallet.
• Failure to comply with CAUTION alerts may result in minor or moderate injury, equipment or property damage,
and void the factory warranty.
2.03 Electrical Requirements
• Fryers must be properly grounded in accordance with local code, or in the absence of local code, with the
National Electrical Code, ANSI/NFPA 70
. Improper grounding may expose users to electrical shock hazard.
Check local electrical code to ensure that proper grounding.
• Always consult a certified electrician, or qualified service technician, prior to installation to ensure that electrical
circuits are of sufficient rating to supply the appliance load.
• The GBF‐70 Fryer is manufactured for various electrical specifications as shown in Table 2.04. Check the
serial/data label inside the cabinet, or attached to rear panel, to determine the electrical service required. Each
unit of a banked battery requires a separate power service.
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