2.08 Restraint Device (not included - supplied by Customer)
Some jurisdictions may require that the fryer be equipped with an appropriate Restraint Device, to prevent excessive
movement, which could place undue strain on electrical connections. The length of the restraint must be shorter than
the length of wiring providing power to unit and it must be anchored to a immovable wall or structure. To allow easy
disconnection for maintenance or service, a quick‐release latch should be used on the cable connecting to the factory‐
installed eye‐bolt(s) on the rear of the unit. A restraint may be required for each end of a banked fryer system.
* Anchor attached to an immovable
wall or structure.
* Restraint Cable
* Quick‐release
Latch
Eye Bolt
* Customer Supplied
10
Installation
GBF-70 Fryer
2.07 Ventilation
Consult a professional ventilation or HVAC company for assistance in determining whether existing systems are
sufficient to accommodate this equipment, or in designing a ventilation hood system to comply with particular
code requirements in your particular location.
NOTE:
Guidelines and code requirements for ventilation in commercial cooking establishments can differ from locale to
locale. Always consult the local Authorities Having Jurisdiction (AHJ) to ensure compliance.
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