GILES GBF-70 - Working Menu Item Presets

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Fryer Operation
GBF-70 Fryer
4.01.5 Working with Menu Item Presets
MENU NO. MENU NAME TIME (MM:SS) STIR OVERRIDE FISH FILTER
1 BONE‐IN‐CHICKEN 13:00 NORMAL OFF
2 TENDERS 7:00 NORMAL OFF
3 WEDGES 6:00 NORMAL OFF
4 BONE‐IN‐WINGS 8:00 NORMAL OFF
5 BONELESS WINGS 7:00 NORMAL OFF
6 POPCORN CHICKEN 3:00 NORMAL OFF
7 LIVERS 4:00 NORMAL OFF
8 CORNDOGS 10:00 NORMAL OFF
9 CHEESE STICKS 3:00 NORMAL OFF
10 FISH 3:00 NORMAL OFF
11 thru 50 MENU XX 2:00 NORMAL OFF
NOTE:
The Menu Item Presets stored in the controller do not include cooking temperature settings. Cooking temperature
must always be input manually, see Section 4.01.3, Setting the Cooking Temperature.
Fifty (50) Menu Item Preset cook settings are stored in the controller. Each includes:
● Menu # ‐ Sequential ID number
● Menu Name ‐ Name of the food product assigned to the preset.
● Cooking Time ‐ Cook time setting for the product.
● STIR OVERRIDE ‐ Overrides the controller global STIR ALARM setting specified in User Settings for this menu
item. Factory default = [NORMAL].
● FISH FILTER ‐ To prevent flavor transfer, establishments cooking seafood products can force oil filtering after only
one (1) batch is cooked. This setting overrides the global FORCE FILTER setting specified in User Settings.
Factory default = [OFF]. A SNOOZE feature is available that will allow two (2) batches to be cooked before
forced filtering.
All the presets are factory‐programmed with default settings. The first ten (10) are set for some popular menu
offerings as shown below. All others contain general settings as shown on the last line of the table. You can edit
any of these presets as needed to customize for your specific needs.