GILES GBF-70 - COOL Mode; AUTO-COOL Feature; BOIL-OUT Program

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Fryer Operation
GBF-70 Fryer
4.01.8 COOL MODE
4.01.8.1 AUTO-COOL FEATURE
4.01.9 BOIL OUT PROGRAM
To exit COOL MODE press the [CLEAR] key, then press [<4] to exit
• OR •
Press [CLEAR] again to continue with COOL Mode.
Upon exit, the temperature setpoint returns to the previous active value and
fryer enters PREHEAT until temperature is reached.
+
Exit AUTO‐COOL same as COOL ... press the [CLEAR] key, then press [<4] to exit
• OR •
Press [CLEAR] again to continue COOL Mode.
Upon exit, the temperature setpoint returns to the previous active value and
fryer enters PREHEAT until temperature is reached.
+
COOL MODE is an energy‐saving feature that changes oil temperature setpoint to a lower
value setting. Places fryer into an idle standby state during periods of inactivity.
Enter COOL MODE by pressing the [COOL] key. The temperature setpoint changes to the
COOL TEMP setting specified in User Settings (Section 4.01.10).
Factory‐set default = 275°F. The setting can be edited in the range 200°F to 350°F.
When the AUTO‐COOL feature is turned [ON], fryer automatically enters COOL MODE if no cook cycles are started
within the amount of time as specified by the [AUTOCOOL TIME] setting in User Settings (Section 4.01.8).
Factory‐default: [AUTOCOOL] = OFF • [AUTOCOOL TIME] = 30. TIME setting can be edited in range of 1 to 510
mins.
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NOTE: This key will also open a menu of automatic FUNCTIONS for the Automated version of the GBF‐70. To be
introduced at a future date.
IMPORTANT! Fryer must be properly drained, rinsed and prepared for cooking after the boil out process. See Boil
Out Procedure ‐ Cleaning the Fry Vat (Section 5.02).
Pressing the [FUNC/BOIL] key, while controller is still in the PREHEAT phase, starts the BOIL
OUT Program.
Temperature and time change to the BOIL TEMP and BOIL OUT TIME, as specified in User
Settings (Section 4.01.10). Factory‐default: BOIL TEMP = 200°F
• BOIL OUT TIME = 30
minutes. These settings can be edited within the ranges of BOIL TEMP = 185° to 208°F and
BOIL OUT TIME = 1 to 45 minutes.