52
Fryer Operation
GBF-70 Fryer
18. When active, STIR ALARM sounds after a preset amount of the
programmed cook time has elapsed. The message “ALARM ‐ STIR
(LEFT) or (RIGHT) or (BOTH) SIDE” appears in the Upper Display
⑱. Press the [ALARM] reset key ⑲ and use the provided utensil
⑰ to stir the product cooking in the basket. If basket lift is used,
be sure that the basket remains hooked to the basket carrier.
19. WITH Optional Basket Lifts
: When programmed cook time has
expired, an alarm sounds and the message “ALARM ‐ DONE
COOKING (LEFT) or (RIGHT) or (BOTH)” appears in the Upper
Display. Basket is automatically lifted from the vat. Press
[ALARM] key ⑲ to silence alarm.
WITHOUT Optional Basket Lifts (not installed or disabled)
: Same
as above except basket is manually removed from oil and placed
onto hanger bracket (or raised basket carrier). Press the [ALARM]
key ⑲ to silence alarm.
20. In accordance with your specific standard operating procedures,
the internal temperature of cooked protein product should be
checked for doneness after cooking cycle is completed, using an
instant‐read probe thermometer.
To help ensure complete cooking, there is a user setting in the
GBF‐70 controller that will allow operators to quickly and easily
add any amount of needed additional cooking time (either during
the cycle or after it is complete). Refer to User Setting “[0] KEY
EXTRA TIME” in Section 4.01.10.
21. After doneness is verified, allow the cooked product to adequately
drain, then dump into an appropriate dump station, or food
service pan.
22. The fryer should be ready for continued cooking. Return to Step
#13.
To shut‐down unit, see Section 4.05, Normal Shut‐Down.
Basket Lift
17
19
18
STIR ALARM NOTE:
Step #18 applies only if user setting “STIR ALARM ENABLE” = [ON] and menu
item setting “STIR OVERRIDE” = [NORMAL] for the menu item being cooked.
•• OR ••
“STIR ALARM ENABLE” = [OFF] and “STIR OVERRIDE” = [FORCE] for the item.
If these settings are not in active, STIR ALARM does not
sound.
It is recommended that product be stirred, during the latter half of the cook
cycle, to help promote even cooking and to prevent pieces from sticking
together.
4.02 Cooking Procedures - continued
Basket Hanger
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