Dipping Cabinet Introduction
2 INTRODUCTION
These Dipping Cabinets are designed to merchandise ice cream or yogurt type
products. Dipping cabinets are produced in four sizes: 4, 8, 12, and 16 facings
of ice cream containers. The cabinet systems contain R-404A refrigerant,
metered into the system by a capillary tube. The evaporator is a cold wall which
has the refrigerant lines strapped to the inner liner of the cabinet. The condenser
is a bare tube mounted on a pullout machinery compartment tray for ease of
servicing. All electrical controls are easily accessible for repair. The temperature
within the cavity is controlled thermostatically, allowing for maintenance of
correct dipping temperatures.
Mechanical equipment may require repair at times. This manual presents
information that is helpful in maintaining, diagnosing, and repairing these
cabinets.
The high level of quality built into these units will allow for many years of
trouble free operation.
Dipping Cabinet 1298.02 2/3/03 1:14 PM Page 4
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