2-2
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes
and ordinances. Failure to meet codes and
ordinances could lead to fire or electrical shock.
• It is the installer’s responsibility to comply
with installation clearances specified on the
model/serial rating plate. The model/serial
rating plate is located on the oven frame
behind the storage drawer panel.
• The range should be located for convenient
use in the kitchen.
• To eliminate the risk of burns or fire by
reaching over heated surface units, cabinet
storage space located above the surface
units should be avoided. If cabinet storage is
to be provided, the risk can be reduced by
installing a range hood that projects horizon-
tally a minimum of 5″ (12.7 cm) beyond the
bottom of the cabinets.
• Cabinet opening dimensions that are shown
must be used. Given dimensions are mini-
mum clearances.
• The floor anti-tip bracket must be installed.
To install the anti-tip bracket shipped with
the range, see the Installation Instructions
provided with the range.
• A grounded electrical supply is required (see
“Electrical Requirements” on page 2-5).
Mobile Home - Additional Installation Re-
quirements
The installation of this range must conform to
the Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (for-
merly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part
280). When such standard is not applicable,
use the Standard for Manufactured Home In-
stallations, ANSI A225.1/NFPA 501A or with
local codes.
In Canada, the installation of this range must
conform with the current standards CAN/CSA-
A240-latest edition, or local codes.
Mobile home installations require:
• When this range is installed in a mobile
home, it must be secured to the floor during
transit. Any method of securing the range is
adequate as long as it conforms to the stan-
dards listed above.
• Four-wire power supply cord or cable must
be used in a mobile home installation. The
appliance wiring will need to be revised (see
“Electrical Connection” on page 2-5)
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