6-6
HIDDEN EOC FUNCTIONS
The user activates all hidden EOC functions by
pressing and holding the appropriate key for 5
seconds. The chart shows the hidden func-
tions or features.
HIDDEN FUNCTIONS KEY
Temperature calibration offset Bake
°Fto°C Broil
Recall last failure code Off/Cancel
Disable/enable cycle end audible
signal
Cook Time
Disable/enable reminder signal Timer Set
Disable/enable valid data entry
signals
Stop Time
1. Press and hold the BAKE keypad for five (5)
seconds. The current offset, if any, will be
shown in the 3-digit display. CAL is shown
in the 4-digit display (3 digits on right).
2. Pressing the TEMP keypad “up” arrow (s)
adjusts the temperature in 5.6°C (10°F)
increments in the following sequence: Cel-
sius: 0°, 5.6°, 11.1°, 16.7°,–16.7° –11.1°,
–5.6°, 0°, (Fahrenheit: 0°, 10°, 20°, 30°,
–30°, –20°, –10°, 0°), and so on.
3. Press the START/ENTER keypad to acti-
vate the desired temperature adjustment. If
the START/ENTER keypad is not pressed
within 5 minutes, the adjustment is ignored.
4. BAKE temperature adjustment cannot re-
sult in operating temperatures higher than
274°C (525°F), or lower than 77°C, (1 70°F),
as measured at oven cavity center.
5. Once the BAKE temperature has been ad-
justed, BROIL temperatures are automati-
cally offset to the same degree.
6. The CLEAN temperature is also offset au-
tomatically when the BAKE temperature is
adjusted. If the BAKE temperature has been
raised, the CLEAN temperature is offset
+3°C (+5°F). If the BAKE temperature has
been lowered, the CLEAN temperature is
offset –3°C (–5°F).
TEMPERATURE ADJUSTMENT
TROUBLESHOOTING
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