Appliances --- Section 4
Cayman 2005
149
Porcelain Enamel:
Porcelain enamel, a type of glass fused on steel at a very high temperature, is not extremely delicate
but must be treated as glass. Sharp blows, radical surface temperature changes, etc., will cause enamel
to chip or crack. Some foods such as vinegar, lemon juice, tomatoes and milk contain acids which can
dull the finish of the enamel. To avoid dulling the finish, wipe up the spill before it is baked on. The
surface is glass and must be given consideration when cleaning. Steel wool and coarse, gritty cleanser
will scratch or mar the surface. Any gentle kitchen cleanser powder or grease cleaner will be suitable.
For further information on care of the porcelain, call "Hopes Cultured Marble Polish" at 800-325-4026.
COOKTOP WITH OVEN (Optional)
The cooktop range/oven is operated and maintained the same as the cooktop only with an oven.
This option allows for a wider variety in floor plans and provides more storage space.
• The oven may be used with the cover on. Do not block vent openings on cover.
• Push in the oven control knob and rotate counterclockwise to PILOT ON.
• Manually light the oven pilot located near the back of the oven, under the broiler shelf and
to the left of the oven burner.
• Set the oven control knob to PILOT ON to maintain pilot flame. The oven and broiler are
now ready for operation. The oven pilot has been factory set and requires no further
adjustment.
• Pre-heat the oven for 10 minutes prior to use.
• To extinguish the oven pilot push in the oven control knob and rotate clockwise to OFF.
WARNING:
Extinguish all pilots when refueling or traveling. Do not block vents in oven with cook-
ware or other objects.
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