Training Guide Course No. 196514
Level 2 Maintenance, X-1000 Series Dispensing Systems 5-18 P/N 196515 (Revision A)
Exercise Sheet 5-4-2
Removing the Scale (Continued)
7. Disassemble the Dispensing Calibration Module as follows (See Diagram Sheet 5-4-2
on page 5-19).
Remove the Weigh Station Cover.
Remove and discard the Weigh Station plastic cup.
Carefully remove the Scale Pedestal from inside the Breeze Shield.
Carefully remove the Breeze Shield by lifting it straight out of the Weigh Station.
Remove the three 4-mm socket head cap screws attaching the Dispensing
Calibration Module to its mounting bracket.
Disconnect the Needle Sensor Cable and Purge Station Vacuum Hose from the
Dispensing Calibration Module.
Remove the Dispensing Calibration Module from the dispensing chamber.
8. Remove the Heater Tooling Plate as follows (See Diagram Sheet 5-4-3 on page
5-19).
Heater Tooling Plates present a thermal hazard until they cool. Use
thermal protection or allow Heaters to cool before performing this
procedure or serious burn injury may occur.
Disconnect the Heater Power Cable.
Disconnect the white (vacuum) or blue (impingement) Air Hose, as applicable.
Lift the Heater Tooling Plate off of the Lift Table.
9. Remove the Lift Table from the Conveyor Base Plate as follows (See Diagram Sheet
5-4-4 on page 5-20).
Disconnect the Pneumatics Air Hose.
Lift the Lift Table straight up out of the Linear Bearing and off of the Lift Module
Guide Rod.
10. Remove the Balance Module from the dispensing chamber as follows (See Diagram
Sheet 5-4-5 on page 5-22).
Remove four 4-mm socket head cap screws attaching the Balance Module to the
Conveyor Base Plate.
Disconnect the Balance Module Cable from the Scale Interconnect Cable.
Carefully slide the Balance Module towards the back of the dispensing chamber,
lift it around the front Conveyor Rail, and remove it from the dispensing
chamber.
To Next Page
Loading...
Need help?
General