Orved IDEA 40 - Page 12

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ORVED S.P.A Rev.01 – 09/2019 – cod. 1500735-00EN – User Manual for IDEA vacuum packing machines Pag. 22 a 76
7.4 deaeration cycle (DEG)
Program which allows to choose a pause and restart for the vacuum phase, as well as for the air re-entering
phase, to allow the complete air evacuation from the inside part of the product.
Available on IDEA 31 and IDEA 41 only.
Phase Description Image
1a
Choose the bag depending on the use
(preservation or cooking) best suited to the
dimensions of the product: the product
should not take more than 2/3 of the bag
actual volume. Be careful not to wet or dirty
the bag open part.
Insert products cooled to +3°C to achieve the
best result.
1b
Choose a
container
suitable for vacuum
packaging that fits in the vacuum chamber,
which remains approximately 1 cm from the
packaging machine lid once closed.
Fill the container with foodstuff and close the
lid.
Filling limits:
• Solid products: 100%
• Broths, infusions: 1/2
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: 1/4
• Egg products or egg white: 1/6
Insert products cooled to +3°C to achieve
the best result.
2
Lift the lid to limit switch and clip the piston,
pulling it forward.
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ORVED S.P.A Rev.01 – 09/2019 – cod. 1500735-00EN – User Manual for IDEA vacuum packing machines Pag. 23 a 76
3
Open the lid and make sure the vacuum
chamber and product to be packaged are
dry.
Take care not to dirty or wet the inner part
near the bag opening.
Place the maximum number of black plates
(A) the vacuum chamber can contain,
according to the size of the product or the
container to be packed.
4a
Put the vacuum bag (C) containing the
product to be packed, in the vacuum
chamber (B) and place it centrally on the
sealing bar (D). The fringe has to overpass the
sealing bar about 2cm.
4b
Choose a container suitable for vacuum
packaging that fits in the vacuum chamber
and remains at least 1 cm apart from the lid
closed.
It is possible to remove the sealing bar, if
necessary.
Make sure that the air intake device be open.
5
Keep pressed for 5”, to turn the
vacuum packing machine on.
6
Select the deaeration program (DEG)
UP/DOWN buttons.
7
Press SEL/OK to select the parameter
Vacuum and press UP/DOWN to set a value
between 10% and 99%.