D8
Safety
14
2.3 OPERATOR AREAS
The machine is operated by only one
operator, who stands in front of the ma-
chine to prepare coffee and other hot
drinks with ease.
2.4 AREAS WITH RESIDUAL RISKS
Residual risks are addressed through ap-
propriate personnel training and the use
of personal protective equipment (PPE).
Areas with residual risks are areas that
cannot be protected due to the specific
type of operation they are used for.
The areas with residual risks of the ma-
chine are as follows:
- the area of the groups (1), when
dispensing coffee;
- the steam wand area (2), when
heating drinks;
- the hot water dispensing area (3);
- the cup heating area (4).
2 1
4
3 2
THERMAL HAZARD
Risk of burns from hot parts or parts that can overheat.