Welbilt Merrychef eikon e1s - Personnel Requirements for Operation

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eikon e1s
Service and repair guide
1E.Requirements to be met by operating personnel working positions
The information in this section should be read and understood by Facility Managers, Chefs, Users and Service
Technicians.
Personnel
Qualifications
Tasks
Facility Manager
• Has relevant professional training
• Trained in how to operate the microwave
combination oven
Responsible for staff safety. To guarantee safety:
• Only personnel who demonstrably understand the
hazards detailed in this section and strictly follow
the precautions and proper usage of instructions
provided should be permitted to use the microwave
combination oven
• Ensure ALL personnel coming in to contact with the
microwave combination oven use the Personal
Protective Equipment for each task as detailed in
this guide
Chef
• Has relevant professional training
• Knows relevant national food legislation and
regulations, plus hygiene legislation and
regulations
• Must keep records in accordance with
Hazard Analysis and Critical Control Points
(HACCP)
• Trained in how to operate the microwave
combination oven
Essentially performs organizational tasks such as:
• Entering the cooking profile data
• Editing existing cooking profiles in the cookbook
• Developing new cooking profiles
• Adjusting appliance settings
• They may also perform all user tasks if applicable
User
• Semi-skilled
• Trained in how to operate the microwave
combination oven
• Works under supervision
• Knows the regulations associated with
handling heavy loads
Essentially performs specific operating tasks such as:
• Loading the microwave combination oven
• Starting a cooking profile
• Removing food
• Cleaning the microwave combination oven.
• Fitting accessories in the microwave combination
oven
• Minor servicing tasks
Equipment
mover
• Trained in the use of a pallet truck and
forklift truck
• Knows the regulations associated with
handling heavy loads
• Conveying within the establishment
Service
technician
• Is an authorized service agent
• Has relevant technical training
• Is trained in the particular appliance
• Knows the regulations associated with
handling heavy loads
• Setting up the appliance
• Preparing the appliance for first-time use and taking
the appliance out of service
• Instructing the user
Table 1.4: Personnel – qualifications and tasks