1I. Hazards and safety precautions during cleaning ......................................................................................................... 38
Personal protective equipment requirement ................................................................................................................................ 38
General cleaning safety rules and requirements ........................................................................................................................... 38
Potential risks during cleaning ....................................................................................................................................................... 38
1J. Hazards and safety precautions during servicing and repair ..................................................................................... 40
Personal Protective Equipment ..................................................................................................................................................... 40
Potential risks to move appliance .................................................................................................................................................. 40
Rules for moving and setting up the wheeled trolley safely .......................................................................................................... 40
Risk of burns .................................................................................................................................................................................. 41
1K. Hazards and safety precautions when taking the appliance out of service ............................................................. 42
Personal protective equipment ..................................................................................................................................................... 42
General precautions ...................................................................................................................................................................... 42
Potential risks ................................................................................................................................................................................ 42
Section 2: Operations and Installation ...................................................................................................................................... 43
2A. Introduction to e1s ........................................................................................................................................................... 44
Identifying your microwave combination oven ............................................................................................................................. 44
Appliance parts and their functions .............................................................................................................................................. 44
Equipment and accessories supplied ............................................................................................................................................. 46
2B. Installing the appliance ................................................................................................................................................... 47
Unpacking ...................................................................................................................................................................................... 47
Taking the appliance off the pallet ................................................................................................................................................ 47
Installation location requirements ................................................................................................................................................ 48
Electrical installation requirements ............................................................................................................................................... 49
2C. Getting started .................................................................................................................................................................. 51
Fitting the air filter ......................................................................................................................................................................... 51
Inserting the cook plate ................................................................................................................................................................. 51
Turning the oven on and off .......................................................................................................................................................... 51
Settings on first usage ................................................................................................................................................................... 52
Selecting suitable utensils ............................................................................................................................................................. 53
Preheating the oven ...................................................................................................................................................................... 53
Understanding the main menu and keyboard ............................................................................................................................... 54
2D. Cooking procedures ......................................................................................................................................................... 55
How to cook ................................................................................................................................................................................... 55
Using a cooking profile – quick serve mode .................................................................................................................................. 56
Using a cooking profile – full serve mode ...................................................................................................................................... 57
Choosing cooking profiles for Press&Go menu ............................................................................................................................. 58
Changing the cavity temperature .................................................................................................................................................. 58
2E. Cooking profiles ............................................................................................................................................................... 60
Creating a cooking profile .............................................................................................................................................................. 60
Viewing and editing cooking profiles ............................................................................................................................................. 61
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