TECHNICIANS' manual 23 of 104
5.5 Support base
To ensure a sufcient degree of ergonomics and machine
safety, a support base with the following features must be
made available (reference drawings on the next page):
• Ensurethatthereissufcientspaceforthemachinetobe
positioned and used correctly.
• The worktop (1) must be comfortable and able to with-
stand the machine’s weight. The height of the upper sec-
tion of the machine (17) must be at least 150 cm from
theoor.
• The base must be perfectly level and have no irregularities.
• The terminals for connecting to the water mains (11) and
electrical mains (8) must be in the immediate vicinity of
the support base;
• The machine can also be positioned against a wall, but
please leave enough space - at least 50 cm (3) - on the
right and left for easy access during cleaning operations.
• Fit a drawer under the worktop (15) which will be used to
depositusedcoffee groundsandifpossible, tarubber
support as well (16)toknockthelterholderagainst.
FOR THE USA: Replace the machine’s feet (7) with
the raised ones supplied.
The new feet must be rmly fastened to the ma-
chine by means of the specic nut.
In order to work properly and ensure safety, the
machine must rest on a perfectly horizontal sur-
face.
Any machine alignment adjustments must be done by ad-
justing the feet (7).
17
5
7
6
8
9
15
16
10
14
13
4
2
1
3
12 11
1. Support base
2. Grinder-dispenser
3. 50 cm minimum distance between the machine and the
wall
4. Sewer drain
5. Drain tray
6. Water mains inlet
7. Adjustable feet of the machine
8. Electrical mains switch
9. Waterlterinlet
10. Waterlteroutlet
11. Water mains tap
12. Water mains check valve
13. Motor pump inlet
14. Motor pump outlet
15. Drawer for depositing used coffee grounds
16. Supportforknockingoutthegroundsinthelterholder
17. The minimum height of the top of the machine from the
oormustbe150cm