TECHNICIANS' manual 33 of 104
6.5 Water renewal
When the machine is being installed, the Technician must re-
place the water inside the hydraulic circuits by following these
steps:
• When the installation is complete, the appliance must be
started, brought to the nominal working condition and
left in the “ready-to-operate” status for 30 minutes.
• Next, the appliance has to be turned off and fully emptied
oftherstwaterintroducedintotheentirehydrauliccir-
cuit, in order to eliminate any initial impurities.
• Theappliancemust thenbelled againwithwaterand
brought to nominal working conditions.
• Upon reaching the “ready-to-operate" status, the follow-
ing dispensing operations must be performed:
- Continually dispense from each coffee group, in order
to empty at least 0.5 litres from the coffee circuit. If
there are several dispensing points attached to the
same exchanger/coffee heating unit, divide the vol-
ume by the number of dispensing points.
- Empty the heating unit of all its hot water by contin-
uouslydispensingthroughthespecicnozzle.Ifthere
are multiple dispensing points, divide the volume by
the number of dispensing points.
- Continuously release steam for at least 1 minute from
each steam dispensing point.
If the machine remains inactive for longer than a
week, the Technician must renew 100% of the wa-
ter inside the hydraulic circuits, as indicated above.
Before using the machine, run a few empty dis-
pensing cycles with the lter holder attached for a
few seconds to release any air inside the circuit
and in turn, allow the dispensing groups to fully heat up.
Before using the machine, dispense a few coffees
to test the grind neness and to check the operat-
ing pressure of the machine.
6.6 Dispensing coffee
6.6.1 Preparing the lter holder
Before lling the lter holder, make sure it is
empty and any previous coffee residue has been
removed.
• Fillthelterwithadoseofgroundcoffee(approx.6-7g);
follow the procedures specied by the manufacturer of
the grinder-dispenser.
• Compress the coffee with the special press.
• Cleantherimofthegroundcoffeelterbeforeattaching
thelterholdertothedispensinggroup.
• Hookthelterholdertothegroupwithoutclosingittoo
tightly in order to prevent the gasket from wearing quickly.
6.6.2 AL version
Never perform the described operations without
coffee in the lter or without the lter holder at-
tached to the dispensing group. The rapid upward
movement of the lever may cause damage to the appliance,
individuals or property. The dispensing time depends on the
grind neness and the amount of coffee in the lter holder.
• Place the coffee cup under the
dispensing spout.
• Pull the lever all the way down.
• Wait a short time for the cof-
fee to be pre-infused (3-5 sec-
onds).
• Lift the lever until a certain re-
sistance is felt, then release it.
• Wait until the coffee has been
dispensed.