80 SnackFix 2016-08
Cleaning the cutting machine and the conveyor belt
Switch the machine off and secure against restarting.
Clean Plexiglas covers, e.g. protective hoods with water without
any additives. Wipe the parts with a soft cloth.
Danger of injury from sharp edges at the knife and the
scrapers!
Sharp edges can cause severe cuts.
Always wear protective gloves when working at sharp edges.
Open protective cover.
Remove and demount downholder.
Clean knife, downholder angles and scrapers.
When processing very sticky products it may be required
that knife, angles and scrapers are cleaned every hour.
Slightly oil the knife.
Mount downholder.
Close protective cover.