CARROT
BREAD
1
Lb
1
1/2
Lb
2
Lb
Water 4 oz
5 1/2
oz
6 1/2 oz
Orange Juice 4 oz 5 1/2 oz 6 1/2 oz
White Flour 2 cups 3 cups 4 cups
~
-· -
Dry Milk 1 Tbsp
11
/
2Tbsp
2Tbsp
Butter 1 1/2 Tbsp
2 Tbsp 3 Tbsp
Sugar 3/4 Tbsp 1 Tbsp 1 1/2 Tbsp
Salt
1 tsp 1 1/2 tsp 1 1/2 tsp
Grated Carrot 1/2 cup
~14.
cup
1 cup
Yeast
3/4
ts~
1 tsp 2 tsp
NOTE: Due to variations in sugar content
of
different brands of orange juice, amount
of
sugar in recipe may
require adjustrhent.
GARLIC
CHEESE
BREAD
1
Lb
11/2
Lb
2
Lb
Water 8 oz 10 oz
12
oz
White Flour 2 cups
3 cups
4 cups
Butter
2Tbsp
2 1/2 Tbsp
3 Tbsp
Sugar
2 tsp
1 Tbsp
1 112 Tbsp
Salt 1/2 tsp 1 tsp 1 1/2 tsp
- -
-·
Grated Parmesan Cheese 2 Tbsp
3Tbsp
4 Tbsp
Garlic Powder 1
1sp
1 tsp
1 tsp
Minced Garlic
1/2 tsp 1 tsp
1 tsp
Yeast
1 tsp 1 1/2 tsp
1 1/2 tsp
NOTE: This loaf may be short due to garlic content (particularly 1
Lb
and 1 1/2 Lb).
APPLE
OATMEAL
BREAD
1 lb
,
1/2
lb
2
Lb
Water
6 oz
8 oz 9 oz
Frozen Apple Concentrate
(Thawed)
2 oz 3 oz 4
02
White Flour 1 1/2 cups
2 cups 3 cups
Quick Cooking
Oats 1/2 cup
~
cup
1 cup
Butter 1 1/2_
Tb
sp 2 Tbsp
2 Tbsp
Dry
Milk 1 Tbsp
2Tbsp
2 Tbsp
Honey
1 Tbsp
2Tbsp
3 Tbsp
Sa
lt
3/4 tsp 1 tsp
1 1/4 tsp
Yeast 3/4 tsp 1 tsp 2 tsp
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