ONION
OLIVE
BREAD
1
Lb
11/2
Lb
2lb
Water 8 oz 11 oz
13 oz
Olive Oil
2 Tbsp 2 1/2 Tbsp 3 Tbsp
White
Flour
2 cups 3 cups 4 cups
Sugar 1
1/
2 Tbsp
2Tbsp 2Tbsp
Salt 1 tsp 1 1/2 tsp
1 1/2 tsp
Dried Thyme 3/4 tsp
1 tsp
1 1/2 tsp
Chopped Black
Olives 1/4 cup 1/3 cup 1/2 cup
Yeast
3/4 tsp
1 tsp
1 1/2 tsp
Dry Minced
Onion 1/4 cup 1/3 cup
1/2 cup
NOTE: Add olives at fruit signal.
CHEESE
DILL
BREAD
1lb
11/2
Lb
2
lb
Water
6 1/2 oz 9 oz
11
oz
White Flour
2 cups 3 cups 4 cups
Butter
1 1/2 Tbsp
2 Tbsp 2
1/2 Tbsp
Dry Milk
1 Tbsp 1 1/2 Tbsp 2 Tbsp
Sugar
1 1/2 Tbsp 2 Tbsp
2 Tbsp
Salt
1 tsp 1/2 tsp 2 tsp
Cottage Cheese
1/4 cup 1/2 cup
1/2 cup
Dry
Onion
1
1/2 tsp
2 tsp
2 1/2 tsp
Dill Weed
1 1/2 tsp 2 tsp 2 1/2 tsp
Yeast 3/4 tsp 1 tsp
1 1/2 tsp
NOTE: Liquid content of cottage cheese varies.
If
dough seems dry add 1 or 2 Tbsp
of
water during kneading.
CAJUN
BREAD
1lb
11/2
Lb
2lb
Water
9 oz
11
oz
13 oz
White Flour
2 cups
3_cups
4 cups
Butter
1 1/2 Tbsp
2Tbsp
3 Tbsp
Dry Milk
1 Tbsp 1 1/2 Tbsp 2 Tbsp
Brown
Sugar
1
Tbsp
2Tbsp
2 1/2 Tbsp
Salt
1/2 tsp 1/2 tsp 1/2 tsp
Cajun Spices
1 Tbsp
1 1/2 Tbsp
2Tbsp
Tomato Paste
2 tsp
1 Tbsp 1 1/2 Tbsp
Onion Powder
1 tsp
1 tsp 1 tsp
Parsley Flakes
1 tsp 1 tsp
1 tsp
Yeast
1 1/2 tsp 1 1/2 tsp
2 tsp
NOTE: Salt content of Cajun spices varies. Amount
of
salt in recipe may have to be reduced.
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