Charlescraft NBR BBM3 - Page 19

TOMATO BASIL BREAD
Water
White
Flour
Olive Oil
Dry Milk
Sugar
Salt
Garlic
Powder
Dried
Basil
Cornmeal
Yeast
Sun-Dri ed Tomatoes
(chopped)
1 Lb
8 1/2 oz
2 cups
2 Tbsp
1 1/2 Tbsp
1 1/2 Tbsp
1 tsp
1/2 tsp
1 tsp
1 Tbsp
3/4 tsp
1 Tbsp
Grated Parmesan Cheese 1 Tbsp
NOTE: Add tomatoes and cheese at fruit signal.
SUN NUT BREAD
1 Lb
Water 8 oz
White
Flour 1 3/4 cups
Whole Wheat Flour 1/2 cup
Butter 1 Tbsp
Dry
Milk 1 Tbsp
Honey 2 Tbsp
Salt 1/4 tsp
Sunflower Seeds (shelled) 1/4 cup
Yeast 3/4 tsp
NOTE: Use unsalted sunflower seeds.
11/2 Lb
11 oz
3 cups
3 Tbsp
2 Tbsp
2Tbsp
11/2tsp
1 1/2 tsp
1 1/2 tsp
1 1/2 tsp
1 1/2 tsp
1/3 cup
1/3 cup
11 /2 Lb
11 oz
2 1/2 cups
3/4 cup
2 Tbsp
2 Tbsp
2 Tbsp
3/4 tsp
1/2 cup
3/4 tsp
SOUR CREAM POPPY BR EA D
1 Lb 11 /2 Lb
Water 4 oz 6 oz
Sour Cream
3 oz
4 oz
Egg (beaten)
1 1
White Flour
2 cups 3 cups
Butter 1 Tbsp 2 Tbsp
Sugar 2 Tbsp
2 1/2 Tbsp
Salt 1 tsp
1 1/2 tsp
Poppy
Seeds 1 tsp
1 1/2 tsp
Yeast
1 tsp
1 tsp
NOT E: Low fat yogurt may be used instead of sour cream.
2 Lb
13 oz
4 cups
4 Tbsp
3 Tbsp
2 1/2 Tbsp
2 tsp
2 tsp
2 tsp
2 Tbsp
1 1/2 tsp
1/2 cup
1/2 cup
2 Lb
13 oz
3 1/4 cups
. 1 cup
3 Tbsp
3 Tbsp
2 Tbsp
1 tsp
3/4 cup
1 tsp
2 Lb
8 oz
5 oz
1
4 cups
3 Tbsp
3 Tbsp
1 1/2 tsp
2 tsp
2 tsp