Charlescraft NBR BBM3 - Page 22

G I NGER BREAD
1l b 11/2 lb 2 Lb
Water see below see below see below
Egg (beaten) 1
1
2
White
Flour 2 cups
3 cups
4cups
Butter 2Tbsp 3 Tbsp 4 Tbsp
Molasses 1 1/2 tsp
1 Tbsp 1 1/2 Tbsp
Salt
1 tsp 1 1/2 tsp 2 tsp
Ground Ginger 1 tsp 1 1/2 tsp 2 tsp
Cinnamon 1/2 tsp
3/4 tsp
1 tsp
Ground
Cloves
1/2 tsp 3/4 tsp 1 tsp
Yeast 3/4 tsp 1 tsp 1 tsp
NOTE: Combine water and beaten egg together to get 8, 10 or 13 ounces of liquid.
FRE NCH MOD E
These loaves will be smaller than normal due to the lower sugar content and hi g her salt content.
CRUSTY FRENC H BREA D
1lb 11 /2 Lb 2 lb
Water 8 oz
10 oz
13 oz
White Flour
2 cups
3 cups 4 cups
Sugar
2 tsp 1 Tbsp 1 1/2 Tbsp
Salt
1 1/2 tsp
2 tsp
2 112 tsp
Yeast
1 tsp 1 1/2 tsp 1 112 tsp
B ACON O NION BREA D
1lb 11 /2 lb 2 Lb
Water
8 oz 10 oz 12 oz
White Flour
2 cups 3 cups 4 cups
Butter
1 1/2 Tbsp
2Tbsp
21/2 Tbsp
Dry Milk
1 Tbsp 1 1/2 Tbsp 2
Tbsp
Sugar
1 Tbsp 1 1/2 Tbsp 2Tbsp
Salt
1 tsp 1 1/2 tsp 2 tsp
Dry Crumbled Bacon 2 Tbsp 3 Tbsp 4 Tbsp
Dry Minced Onion
1
Tbsp 1 1/2 Tbsp 2Tbsp
Allspice 1 tsp 1 tsp 1 tsp
Yeast 1 tsp
1 tsp
1 tsp