WHOLE
WHEAT
MODE
The
se
l
oaves
may
be
s
lightl
y s
maller
than
norma
l
due
to
the
u
se
of
whole
wheat
or
rye
f
lo
ur.
HONEY
WHOLE
WHEAT
BREAD
1
Lb
11
/2
Lb
2
Lb
Water 8 oz
10 oz 12 oz
Whole Wheat Flour
2 cups 3 cups
4 cups
Butter
1 1/2 Tbsp 2 Tbsp 2 1/2 Tbsp
Dry
Milk
1 1
/2
Tbsp 2 Tbsp
2 1/2 Tbsp
Honey
1 tsp 2 tsp 2 tsp
Salt
1 tsp
1 1
/2
tsp 2 tsp
Gluten 1 tsp 2 tsp 1 Tbsp
Yeast
1 tsp 1 tsp
1 tsp
NOTE:
Fo
r a less sweet flavour use molasses instead of honey. Loaf will be darker than usual. If this loaf
rises too much, reduce gluten by
1/
2 tsp.
LIGHT
WHOLE
WHEAT
Follow recipe for Honey Whole Wheat but use 50% white flour and 5
0%
whole wheat flour and cut gluten
in half.
EUROPEAN
BLACK
BREAD
1 Lb
11/2
Lb
2
Lb
Wa
ter 7 oz
10
oz 12 oz
Cider Vinegar 3/4 tsp
1 tsp 1 1/2 tsp
Whi
te
Flour 1 1/2 cups 2 1/4 cups 3 cups
Rye
Flour 1/2 cup 3/4 cup
1 cup
Oat Bran 1/4 cup 1/4
cup+
1 tsp
1/2 cup
Butter
1 Tbsp 1 1/2 Tbsp
2 1/2 Tbsp
Sugar
1 1/2 Tbsp
2 Tbsp
2 Tbsp
Salt 1 tsp 1 1/2 tsp 2 tsp
Caraway
Seeds 1 tsp 2 tsp
2 1/2 tsp
Dried Minced
Onion 1 tsp 2 tsp
2 1/2 tsp
Unsweetened Cocoa
2 Tbsp 3 Tbsp 4 Tbsp
Yeast
1 tsp 1 tsp 1 tsp
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