PUMPERNICKEL
1
Lb
11/2
Lb
2
Lb
Water 7 oz
11
oz 13 oz
White Flour 1 cup
1 1/2 cups 1 3/4 cups
Whole Wheat Flour 1/3 cup 1/2 cup 3/4 cup
Rye Flour
213
cup 1 cup 1 1/2 cups
Butter 1 1/2 Tbsp
2Tbsp
3 Tbsp
Dry Milk 1 Tbsp
1 1/2 Tbsp 2 Tbsp
Sugar
1 1/2 Tbsp 1 1/2 Tbsp
2 Tbsp
Salt 1 tsp 1 tsp 1 1/2 tsp
Cornmeal 2 Tbsp 1/3 cup 1/3 cup
Powdered Cocoa 2 Tbsp 2 1/2 Tbsp 3 1/2 Tbsp
Molasses
2 1/2 Tbsp 3 Tbsp 4 Tbsp
Instant Coffee 1/4 tsp
1 tsp 1 tsp
Caraway Seeds 1 tsp
2 tsp
3 tsp
Yeast 1 tsp
11
/4 tsp 1 1/2 tsp
NOTE: Due to the heavy flours used, this loaf may be shorter and more dense than usual.
7
GRAIN
WHOLE
WHEAT
1
Lb
11
/2
Lb
2
Lb
Water 8 oz 10 oz 12 oz
Whole Wheat Flour 1 3/4 cups 2 1/2 cups 3 1/2 cups
Butter
1 1/2 Tbsp 2 Tbsp 2 Tbsp
Dry Milk
1 Tbsp 1 1/2 Tbsp 2 Tbsp
Honey
2 tsp 1 Tbsp 1/2 cup
Salt 3/4 tsp
1 tsp 1 1/2 tsp
Gluten 1/4 tsp
112
tsp
1 1/2 tsp
Multi-Grain Cereal 1/4 cup
1/2 cup
1/2 cup
Yeast 1 tsp
1
112
tsp 1 1/2 tsp
NOTE: Due to reduced flour content, this loaf may be shorter than usual.
LIGHT
RYE
BREAD
1
Lb
11/2
Lb
2
Lb
Water 7 oz
9 oz
11
oz
White Flour 1 1/2 cup
2 cups 2 1/2 cups
Rye Flour 1/2 cup 1 cups 1 1/2 cups
Butter 1 1/2 Tbsp
2Tbsp
2 1/2 Tbsp
Sugar 1 1/4 tsp
2 tsp
1 Tbsp
Salt 1 tsp 1 1/2 tsp 2 tsp
Caraway
1 1
12
Tbsp
2Tbsp
2 1
12
Tbsp
Yeast 1 tsp
1 tsp
1 tsp
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