Charlescraft NBR BBM3 - Loaf Sizes and Operating Modes

ABOUT YOUR BREADCHEF ccoNt'D)
CAPACITY
Bread makers are usually classified according to the size of loaf they will make. Loaf size is determined by the
amount of flo ur in the recipe.
LOAF SIZE DESCRIPTION CUPS OF FLOUR
1 LB SMALL 2-2 1/2
1 1/2 LB MEDIUM
3- 3 1/2
2 LB
LARGE
4- 4 1/2
'·
This table is usef ul if you are using recipes t hat do not specify loaf size but instead refer to a small, medium or
large loaf.
A 1 LB OR 11/2 LB LOAF IN MODEL HBC300 WILL BE SMAL~ER THAN A 2 LB LOAF.
OPERATING MODES
Your Charlescraft bread maker ha s several different operating modes to choose from. Each mode allows you to
prepare a different type of bread or pastry.
BASIC
This is the most often used mode because it gives the best results with almost any recip e. You may se lect light,
med ium or dark crust colour in the basi c mode.
WHOLEWHEAT
This mode is used for breads requiring heavier flours such as whole Vl(heat or rye that r equire more kneading and
rising tim e.
SWEET
This mode is used only for breads high in sugar content. The rising t ime is longer and the baking temperature is
lower than in basic mode.
QUICK
This mode is used only for breads th at use baking soda or baking powder- NOT yeas t. Total cycle time is roughly
2 hours less than basic mode.
FRENCH
This mode is used for breads with low sugar or high salt content. Total cycle time is roughly 30 minutes longer
than basic mode.
DOUGH
This mode enables you to prepare dough for rolls, cro is sants, pizza etc. This mode does not bake. At the
completion of the process. the machine will beep to in dica te that dough should be remo ved from the pan
for shaping and ba ki ng in a conventional oven.