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GILES EOF10-10 - 1 Introduction; Construction; Standard Features; Optional Features

GILES EOF10-10
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1
Introduction
EOF 10-10/20
1. Introduction
1-01. Construction
1-02. Standard Features
Automatic Basket Lift: Automatically lowers uncooked product into oil at cycle start and lifts cooked product from
hot cooking oil at the end of the programmed cooking cycle.
1-03. Optional Features
Thank you for purchasing a new Giles EOF 10-10/20 FRYER manufactured by Giles Enterprises, Inc., Montgomery,
Alabama (USA), hereafter referred to as "Giles". Every unit is thoroughly inspected and tested prior to shipment,
and with proper care and maintenance, will provide years of trouble-free service.
To help protect your investment in this state-of-the-art cooking equipment, we recommend taking a few moments
to become familiar with the procedures in this Operations Manual, pertaining to installation, operation, cleaning and
maintenance. Adhering to these recommended procedures minimizes potential for costly downtime and equipment
repairs.
Please retain this Manual for future reference.
NOTE: Due to continuing improvements and product enhancements, some of the illustrations shown in this manual might
not exactly depict current models.
The unit is constructed primarily of Series 430 Stainless Steel, with a welded tubular stainless steel frame.
Computer Controller: Controls cooking oil temperature and cook time, and all other operations. Features separate
cook timers for each basket; fifty (50) editable menu item cooking presets. Monitors status; displays warnings,
alarms and operational prompts. Features BOIL OUT program, COOL MODE, FORCE FILTER function and enhanced
safeguards against accidental cooking oil fire. Provides a smooth operator interface.
Built-in Oil Filtration System:
Completely self-contained; helps to extend the life of cooking oil. Designed to per-
form a filter cycle within approximately five (5) minutes; single system serves each vat.
EOF10-10 Split Vat
: Single fryer unit with a split cooking vat, providing two (2) completely separate 10” vats for
cooking different food types, such as poultry and seafood, without flavor cross-over.

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