68
Fryer Operation
EOF 10-10/20
This section explains the procedure for removing used cooking oil from Fryer for disposal. Oil must be removed
before a Boil-Out procedure can be performed. In this section a Giles Oil Caddy (not included) is depicted for oil
disposal; any suitable disposal system can be used.
5-04. Removal of Waste Cooking Oil from Fryer
Never attempt to pump cold shortening. Doing so can clog the filter pump and damage the unit. Oil must be
heated to at least 200°F (93°C) before attempting to pump.
During the next steps cooking oil is drained
from the vat, exposing the heating
elements. Even though safety interlocks are in place, failure
to place the HEAT Switch in the OFF position before draining
could result in fire. ALWAYS CONFIRM THAT THE HEAT
SWITCH IS IN THE OFF POSITION BEFORE DRAINING THE COOK
VAT.
• Never drain more than one (1) vat at a time into the Filter
Pan! The pan only has capacity to hold the oil from one (1)
cook vat.
• Never disconnect and attempt to remove the Filter Pan from
unit while it contains cooking oil.
1. If cooking oil is cold, heat to at least 200°F (93°C).
2. Ensure the Power Switch
① is in the ON position.
3. Confirm that the Heat Switch
② is in the OFF position.
4. Be sure the Filter Pan
③ and the Filter Pan Cover ④ are
in place. Confirm the quick-disconnect hose
⑤ is properly
connected the to unit. Verify the Pump Discharge Valve
Handle
⑥ inside right-hand Cabinet is in the TO FRYER
VATS position.
5. Slowly unlock and pull the Drain Valve Handle
⑦, of the
Fryer unit being serviced, to the OPEN position and allow the
oil to completely drain into the Filter Pan.
7
EOF-20
EOF10-10
1
1
2
2
2
6
5
4
3
Continued on Next Page
To Next Page
Loading...
