GILES EOF10-10 - 6 Cleaning; Boil-Out Procedure (Cleaning a Fry Vat)

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Cleaning
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This section explains cleaning procedures for the EOF Model Banked Fryers. General cleaning should typically be
performed daily, other specific procedures should be performed as stated.
• DO NOT wash down the interior or exterior of the unit with water from a spray hose.
• Failure to comply with these DANGER notices will result in death or serious injury, equipment or property dam-
age, and void the warranty.
This section explains how to clean the Fry Vats; this process is referred to as Boil-Out. The Boil-Out process must be
performed before the first use of new equipment, and should be performed each time after disposing of used cook-
ing oil, prior to refilling the vat with fresh oil.
For proper fryer maintenance and operation, the Boil-Out procedure should be performed every 7 to 14 days.
1. Remove shortening from the unit, see Section 5-05, Removal of
Waste Cooking Oil from Fryer.
2. Ensure the Drain Valve Handle
① is pushed in and locked in the
CLOSED position and the Power Switch
③ is in the OFF position.
3. Fill the Fry Vat with clean water to the FULL level mark
② (both
vats of the EOF10-10 fryer).
4. Follow the use instructions of the Fryer Cleaner product being
used, add the recommend amount of product to water and stir to
mix. Boil-Out Cleaner is available from Giles, part number 72003
(case of 4, 8-lbs containers), or 72003-1 (single 8-lb container).
- OR -
DO NOT, under any circumstances, leave the fryer unattended during this procedure. It may become necessary
to adjust heat settings to avoid vat overflow. Overflow may result in serious equipment damage.
Closely adhere to the cleaning product manu-
facturer’s usage instructions. Many commer-
cially available fryer cleaners contain caustic chemicals and
require special precautions when used. Improper use, may dam-
age the fryer, and also present potential for personal injury.
Alway wear rubber gloves when working with clean solution.
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6. Cleaning
6-01. Boil-Out Procedure (Cleaning a Fry Vat)